Recipes to use with Large Zucchini
Did that fresh zucchini from the garden go unnoticed a little too long? Well, fear not. You can still use overgrown zucchini from the garden! Save it from the compost …
Easy dessert recipes to add a touch of sweetness to your day. Many dessert recipes made with whole grain flour and garden fresh ingredients.
Easy Raspberry Sauce
The late spring is when our black raspberry canes start putting out dark, sweet berries. And while we love to eat them fresh, making this easy raspberry sauce, which can …
Homemade Pumpkin Pie Spice
It’s almost the holiday season! Cue the music! Cue the classic movies! And cue the holiday baking! There’s no better spice to have on hand in the cabinet for all …
Easy Instant Pot Applesauce
It’s fall, and that means apple season! Fresh apples from the orchard are so much better than store-bought, since they don’t have the waxy coating. And usually, when someone goes …
Easy Fresh Pear Crisp
It’s fall, and that means fresh pears are here! We have a few types of pears that grow locally, but most are a very firm and crunchy variety, well suited …
Mini Bourbon Sweet Potato Pies
Down here in the south, nothing says the holiday season quite like sweet potato pie! In fact, it’s my go-to in place of pumpkin pie at Thanksgiving and Christmas. And …
Instant Pot Pear Sauce
At the end of each summer and beginning of fall, the old pear tree at my husband’s aunt’s house is weighed down by the weight of at least 100 pears. …
Pumpkin Scones with Cinnamon Glaze
Pumpkin scones with cinnamon glaze… what else could announce that fall baking season is officially here? When the temperatures drop, I’m much more inclined to heat up the oven and …
Homemade Vanilla Extract (Orange and Mint, too!)
Have you ever wondered about how to make homemade vanilla extract? Here’s what you need to know! Tis almost the season for holiday baking. At our house, this ultimately means …
Chocolate Chip Banana Bread
Banana bread, an American staple, because what else would you make with those bananas quickly darkening in the fruit bowl? While not an ancient recipe by any stretch of the …