Kid-Friendly Recipes

A beet smoothie? Yes, indeed, and I think you’re really going to love it. Frozen beets, blueberries, and pineapple combine to create a lightly sweet, but very flavorful smoothie perfect …

Need an appetizer in a flash? There’s really nothing faster than these easy blistered shishito peppers! Even if you have to go to the garden to pick them ahead of …

Did that fresh zucchini from the garden go unnoticed a little too long? Well, fear not. You can still use overgrown zucchini from the garden! Save it from the compost …

Not sure what to do with that extra large zucchini you overlooked in the garden or that was given to you by a friend? Well, do I have the perfect …

The late spring is when our black raspberry canes start putting out dark, sweet berries. And while we love to eat them fresh, making this easy raspberry sauce, which can …

Did you stumble upon this post hoping for some advice on growing grapes into a shrub shape? No luck! A shrub is actually an old-timey drink also known as “drinking …

There isn’t a taste that quite embodies the spirit of fall quite like apple butter. This delicious spread, made from fresh apples and spices, can easily be made in the …

Smoothies are a great way to have a quick breakfast or snack in your hand in minutes. Use frozen blueberries, spinach, kefir, and fresh lemon to create this delicious lemon …

Sweet potatoes are a favorite at the dinner table at our house, with their sweet taste and rich color. Sweet potato season is in the mid to late fall, but …

Pumpkins are a fall staple both on the front porches of homes and in recipes in the kitchen. And while we love to use the flesh of pumpkins for our …