Main Dish Recipes

Whether you have swiss chard growing in the garden or purchased a bundle from the store, it’s a lovely addition to any meal. If you’re not sure how to cook …

Did that fresh zucchini from the garden go unnoticed a little too long? Well, fear not. You can still use overgrown zucchini from the garden! Save it from the compost …

Looking for a good way to use up the last of your basil or other herbs from the garden? Here is an easy and adaptable recipe that you can use …

Fresh basil is a favorite of the summer vegetable garden, and its rich flavor profile makes it a winner in so many dishes. So while you certainly can dry basil …

The grill is one of our summer cooking essentials. No one wants to heat up the oven during the summer, because it warms up the entire kitchen. Any garden vegetable …

Although it is technically March and spring, the weather hasn’t cooperated. In fact, snow flurries were melting on the ground this morning. Unreal. Cooler temps automatically mean soup to me. …

Collard greens, an iconic southern food, no doubt. They have their share of lovers and haters, but they’re undoubtedly full of fiber, calcium, and iron. Their big beautiful leaves are a …

If you’re looking for a way to use up kale, then look no further than this easy Kale and Havarti quiche! This delicious cheesy quiche is meatless, but still delicious! …

 I still remember the jingle from those old egg commercials, “the incredible edible egg!” And eggs are a big hit at our house for breakfast, lunch, or dinner. And while …

Tis the season, baseball season, and our oldest is ramping up for his first year of machine pitch baseball. Those shiny red cleats he’s sporting are screaming, “I’m brand new!” And …