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Lemon Balm Simple Syrup

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Have you ever broken off a piece of rosemary and rubbed it slowly between your fingers, releasing that glorious scent? That earthly smell would undoubtedly stay on your fingers until the next time you washed your hands. And how soothing and calming it smells!

bottle of lemon balm simple syrup

Lemon Balm Simple Syrup

Surrounding myself with the scent of fresh herbs ranks pretty high as one of my favorite things about gardening. Lemon balm is no exception! It’s fruity lemon scent is fantastic to have around for anxiety ridden moments, and for light flavor added to tea and other drinks. That makes this lemon balm simple syrup a perfect way to use this versatile herb!

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As a young girl, I can distinctly remember all of the herbs growing outside of my Granny’s back door. Standing in the soft dirt off of her carport is where I was introduced to the heavenly scent of lemon basil for the first time; I had no idea such a thing existed! Her rosemary, to this day, is an enormous bush that tries its best to overrun anything else in the vicinity (and truthfully, that’s one thing I love about that herb… it’s hard to kill).

Mint, lavender, spearmint, thyme, oregano… the list goes on. These incredible and fragrant herbs provide such richness to our simple kitchen dishes, and they can be sown and tended in your very own yard, balcony, or patio.

If you are blessed with more than you can use in a season, many can be dried and saved to use later. (See how to dry basil and how to dry sage.) The herb I’m highlighting today was new to me until a few years ago, and it’s light citrusy scent gives it the name of lemon balm.

What is lemon balm?

I stumbled upon this lovely little plant while nosing through the garden center at Lowe’s. My husband was off in plumbing or lumber, and I was letting my nose do the leading to whatever suited my fancy.

I grabbed this pot of lemon balm simply because it smelled, well, like lemon! Not nearly as strong as a cut lemon, but more of a citrusy burst when the leaves are rubbed. I’ve come to learn that it’s also super easy to grow, and it has lasted through the winter.

What can you do with lemon balm?

I asked this very same question after it took off like a weed in the herb garden. My kids were obsessed with picking its leaves and rubbing them while playing in the yard. So for a while, its purpose was entertaining the kids.

But as far as practical uses go, you can use the leaves in a number of ways, including brewing with tea or on their own, garnish, low flower arrangements, and my favorite- simple syrup. It’s also reported that lemon balm can help curb anxiety when it’s brewed and consumed, but I am in no way an herbal expert. (And I honestly rub it between my fingers and breathe it in when I’m feeling anxious and stressed. It helps!)

How to Make a Simple Syrup

If you’ve ever worked in a restaurant or been a bartender, then simple syrup is your friend. It’s a quick way to add sugar to a drink without worrying about whether it will dissolve.

Simple syrup can be made with so many different flavors that the possibilities really are endless. This past summer, a local restaurant was offering drinks with a house-made strawberry simple syrup… yes, please!

So, here’s the basic simple syrup recipe (so feel free to sub in any other herb of your choosing); use it for sweetening tea (iced or hot) or any other beverage you choose!

Lemon Balm Simple Syrup

  • 2 cups water
  • 1 cup sugar (note: if you’d like a thicker syrup for cocktails, use 2 cups sugar.)
  • 1 cup torn lemon balm
  • clean glass jar (I love these Swing Top Glass Jars!)
  1. In a medium pot, warm water over medium heat. Add the sugar and stir occasionally until the sugar has completely dissolved. (The water will once again be clear when the sugar has dissolved.)
sugar water

2. Take your lemon balm leaves off of the stem, and tear the leaves into smaller pieces.

torn lemon balm

3. Stuff (very technical term) your torn lemon balm leaves into your glass jar, and slowly pour in the warm syrup. Allow the syrup to cool completely on the counter before putting on the cap and storing in the fridge.

4. Let your syrup sit for several days in the fridge before using it, and if you like a more intense lemon flavor (the lemon balm has quite a gentle taste) then feel free to add a slice of lemon to your jar. Drizzle your simple syrup to the beverage of your choice and enjoy!

lemon balm tea
sweet tea

I know you’re going to love this easy lemon balm simple syrup as an addition to your teas and cocktails. I’d love to know if you’ve ever created a flavored simple syrup before! I’m always looking for new ways to spice up drinks and use herbs! Have a great week and happy gardening!

More articles you might like:

Tips for Growing Mint

5 Tips for Growing Rosemary

Pruning Basil for Larger Yields

How to make your own herb butter


Thursday 6th of October 2022

Can I freeze this in ice cube trays to use later?


Saturday 8th of October 2022


Susie B

Sunday 6th of December 2020

I made this simple syrup and it’s delicious. I noticed that after about 2 weeks in the fridge the color changed to a maple syrup color. Is this normal?


Monday 7th of December 2020

Hi Susie! Yes, mine will darken slightly, especially if I've left some bits of the leaves in it. Hope this helps!

Kymberly Boschée

Friday 19th of June 2020

What’s the shelf life in the fridge?


Monday 22nd of June 2020

Hi Kymberly! Great question, and it lasts for a few weeks in the fridge. Thanks for stopping by!


Sunday 12th of April 2020

Do you strain the liquid and remove the leaves? If so, at what point? This sounds lovely, and i am looking for ideas to use some of my ample supply of lemon balm.


Monday 13th of April 2020

Hi Darla! Yes, you do want to strain the leaves out of the liquid. This can be done in as little as an hour, or allow it to sit for longer for a stronger taste. I can't wait to see how yours turns out!