Preserving

If you’ve tried fermented foods from the grocery store, but want to try fermenting at home, get started on building beneficial bacteria at home by trying fermented radishes. These lacto-fermented …

If you love mint tea and have access to mint plants or any fresh mint, then you’ll want to learn how to dry mint leaves for tea right at home. …

Looking for an easy apple butter recipe that can be made in a slow cooker? This delicious fall treat is perfect for canning or freezing, and makes a great addition to your favorite recipes. With just a few simple ingredients, you can enjoy the taste of homemade apple butter any time of year.

Carrots are a gem of the spring or fall garden, and if you want to preserve that fresh carrot taste all winter long, then consider freezing carrots to use later. …

I love making pickles every summer. Though in the early years, my pickles were definitely not crisp out of the jar. Thankfully, my mom and granny passed down my great …

Over the past 10 years, I’ve started canning and freezing as much as I can during the summer months. Canning seemed like a very old fashioned and intimidating prospect when …

Looking for a delicious way to add some flavor to your meals? These quick and easy pickled red onions are the perfect solution! They are delicious as a topping on …

Looking for a natural and inexpensive way to get your home sparkling clean? Look no further than this DIY lemon cleaning vinegar! This recipe is simple, straightforward, and incredibly effective. …

Are you looking to dry orange slices to use in the kitchen or in homemade decor? Learning to dry orange slices or peels is super easy, and it can be …

Beets are a delicious vegetable that can be eaten raw, cooked, or roasted. But did you also know that you can freeze beets to use later? In fact there are …