Whole grain

Early spring always means strawberry season here, but no matter when strawberries come into season where you live, this fresh and healthy strawberry muffin recipe is always a winner. Whole …

Pumpkin scones with cinnamon glaze… what else could announce that fall baking season is officially here? When the temperatures drop, I’m much more inclined to heat up the oven and …

Banana bread, an American staple, because what else would you make with those bananas quickly darkening in the fruit bowl? While not an ancient recipe by any stretch of the …

Pumpkin Spice. It takes on a life of its own as soon as the first fall leaf drops. And I’m pretty sure I’ve been in line at an over-priced coffee …

In the world of bread, the humble baguette can’t be beat. The versatility of this crusty, yet soft, thin loaf could pair up with any weeknight (or weekend) dinner. French dip …

Sweet cinnamon goodness! That’s really what I should have titled this post because this cinnamon raisin bread recipe is simply delicious. A filling and healthful whole wheat dough with a …

  Oh, the beauty of whole grain pumpkin chocolate chip muffins! When you hear “whole grain” do you immediately imagine chewing a dry and crusty piece of cardboard? It’s totally …

What’s more American than apple pie?? Cobbler, and not the kind that fixes shoes. In fact, I may argue that the humble fruit cobbler is even older and more ingrained …

This fresh pear cake recipe is the perfect way to use up extra pears, no matter what type. Rich whole grains and cinnamon, cloves, and nutmeg give this fall dessert …

Tea time isn’t exactly an American tradition. In fact, where I live, if you ask for tea, it comes ice cold and sugary sweet. But over the last few years …