Recipe

  Oh, the beauty of whole grain pumpkin chocolate chip muffins! When you hear “whole grain” do you immediately imagine chewing a dry and crusty piece of cardboard? It’s totally …

What’s more American than apple pie?? Cobbler, and not the kind that fixes shoes. In fact, I may argue that the humble fruit cobbler is even older and more ingrained …

Okra, okra, mo-mokra, banana fana, o-hokra… and so it goes. It may not be an easy to word to rhyme or insert into song, but there’s something magical about those …

If you’re looking for a way to use up kale, then look no further than this easy Kale and Havarti quiche! This delicious cheesy quiche is meatless, but still delicious! …

Tea time isn’t exactly an American tradition. In fact, where I live, if you ask for tea, it comes ice cold and sugary sweet. But over the last few years …

Fresh strawberries are in season at farms all around our home, and I’ve been using strawberries in as many meals as possible. One of my favorite ways to use fruit, …

 I still remember the jingle from those old egg commercials, “the incredible edible egg!” And eggs are a big hit at our house for breakfast, lunch, or dinner. And while …

Tis the season, baseball season, and our oldest is ramping up for his first year of machine pitch baseball. Those shiny red cleats he’s sporting are screaming, “I’m brand new!” And …

Have you ever broken off a piece of rosemary and rubbed it slowly between your fingers, releasing that glorious scent? That earthly smell would undoubtedly stay on your fingers until …

Complicated name…it’s brussels sprouts, not brussel sprouts. I’ve been confused for years, too, but here’s some clarification. Brussels sprouts are a member of the cabbage family, and they’re incredibly popular …