The Best Roasted Cauliflower
The best roasted cauliflower is easy to make and a great choice for a weeknight side dish, and it’s perfect for those following a low-carb diet!
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Servings Prep Time
4servings 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat your oven to 400 degrees. Then begin preparations by cutting your fresh cauliflower into small chunks. See my video below for how to cut a head of cauliflower. Place the cauliflower pieces all over the baking sheet.
  2. Drizzle the cauliflower pieces with good quality olive oil (or the fat of your choice), and use a spatula or spoon to be sure your pieces are coated.
  3. Season the cauliflower pieces with your favorite seasoning mix. My go-to for roasted vegetables is salt, pepper, and garlic powder. Remember not to overdo it. You can always add more salt later, but you can’t take it away if you’re a bit heavy handed. 
  4. Slide baking sheet into the oven and let roast for 20-25 minutes. If you prefer an even darker roast on your cauliflower, then leave the cauliflower in the oven for five more minutes or until desired color is reached.

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