Fresh Dill Vegetable Dip
Prep Time
5minutes
Passive Time
1hour
Prep Time
5minutes
Passive Time
1hour
Ingredients
Instructions
  1. Combine mayo, sour cream, and yogurt in a medium sized bowl and stir well. Using a garlic press, add two cloves of garlic to the yogurt mix (or mince the garlic if you don’t have a press). Stir again. 
  2. Add in the onion powder, salt, and fresh dill. (Remove the dill from the larger stem; the stem is tough and you don’t want to include it in the dip.) Stir well. 
  3. Cover bowl and refrigerate dip for at least one hour before serving. I usually make it a day in advance. Serve with freshly cut vegetables, pita bread, or anything else you can get your hands on! 

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