Fresh Dill Vegetable Dip
Plain Greek yogurt
fresh dill, minced
Combine mayo, sour cream, and yogurt in a medium sized bowl and stir well. Using a garlic press, add two cloves of garlic to the yogurt mix (or mince the garlic if you don’t have a press). Stir again.
Add in the onion powder, salt, and fresh dill. (Remove the dill from the larger stem; the stem is tough and you don’t want to include it in the dip.) Stir well.
Cover bowl and refrigerate dip for at least one hour before serving. I usually make it a day in advance. Serve with freshly cut vegetables, pita bread, or anything else you can get your hands on!