Whole grain recipes

It’s fall, and that means fresh pears are here! We have a few types of pears that grow locally, but most are a very firm and crunchy variety, well suited …

Early spring always means strawberry season here, but no matter when strawberries come into season where you live, this fresh and healthy strawberry muffin recipe is always a winner. Whole …

Once the zucchini harvest starts rolling in, there’s no end to the kinds of recipes I use to keep up with the supply! And while freezing the zucchini to use …

Pumpkin scones with cinnamon glaze… what else could announce that fall baking season is officially here? When the temperatures drop, I’m much more inclined to heat up the oven and …

Banana bread, an American staple, because what else would you make with those bananas quickly darkening in the fruit bowl? While not an ancient recipe by any stretch of the …

I have always been a fan of baking. At the oh-so-mature age of 8, I saved my hard earned dollars, begged my mom to drive me to Toys R Us, …

Pumpkin Spice. It takes on a life of its own as soon as the first fall leaf drops. And I’m pretty sure I’ve been in line at an over-priced coffee …

Beets are the only vegetable that I’ve ever mistaken for cranberry sauce. True story. And that is one mistake that I have never forgotten. My 8-year-old self scooped up that …

Strawberry season is in full swing here, and the pickings have been bountiful. In fact, there was so much rain in our area last week that one of our favorite …

What’s more American than apple pie?? Cobbler, and not the kind that fixes shoes. In fact, I may argue that the humble fruit cobbler is even older and more ingrained …