Strawberry Nutella Tart
Create this beautiful dessert (or breakfast) with ripe strawberries, creamy Nutella, and one pie crust (store bought or homemade).
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
8servings 10minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Prep your pie crust by rolling the chilled crust out onto a parchment lined baking sheet or stone. Place crust in oven and bake for 20-25 minutes or until golden brown. While crust is baking, slice clean strawberries into 1/4 inch slices, or halve them for a different look. Set aside.
  2. Once crust is golden brown, remove from oven and slide crust and parchment paper onto a cooling rack. Let cool completely. Once crust is cool, spread Nutella evenly over the surface. I usually leave a small edge. This makes it easier to serve.
  3. Take sliced or halved strawberries, and beginning at the edge of Nutella, place them tip pointed out along the outer edge. Then begin the next row and so on until you have covered the hazelnut spread in lovely red berries. In the center, you can place one whole strawberry that is sliced and fanned out slightly.
  4. Serve immediately. If you want to make in advance, simply bake your pie crust ahead of time and assemble right before you’re planning to serve. Use a sharp knife or pie server to cut and garnish with whole strawberries or mint leaves.